Lunch Menu

Every Tuesday to Saturday from 12 a.m. to 2.30 pm

Creamy asparagus stew with rice noodles, almonds, and tarragon (V) 9,00 €
Veal bratwurst served with creamed apple sauerkraut, potato and roast onion mash, and Frankfurt mustard 13,00 €
Crispy leaf salad with “Laube” dressing, country cucumber, (V)
tomato, radish, kernels, and nuts
11,50 €
Salads as a main course: with breast of black-feathered chicken
stuffed with garden herbs
23,00 €
Bulgur wheat patty with curry plant, okra and lime pesto (V) 20,50 €
250 g of local Griesheim asparagus spears with new potatoes and lemon-flavored hollandaise sauce,
or melted butter, or olive oil
24,50 €
Fried breast of duck with pepper-flavored honey three types of bean and polenta strudel 29,50 €
Elderberry blossom mousse with blue poppy seeds
raspberry puree and woodruff parfait
9,50 €

*(V) = we also serve a vegan version of this dish

Evening Menu

Here you will find an excerpt from our current menu. If you are interested in
the lunchtime menu click here to subscribe to our lunch newsletter.

Salads & Appetizers

Green soup smoothie with colorful tomatoes
and black cumin (V)
9,00 €
Lettuce hearts with marinated asparagus dandelion,
emmer wheat and mango (V)
11,00 €
Salads a main course: with breast of black-feathered
chicken stuffed with garden herbs
23,00 €
Black Forest meat cured over pine brushwood with lentils,
wild rice, Granny Smith apple and spring leek
17,50 €

Vegetarian, pasta, vegan

Homemade swabian ravioli with cream of wild garlic
asparagus ragout, shiitake mushrooms and watercress
21,00 €
Baked local asparagus spears from Griesheim
with avocado quark and hazelnut, tomato salsa
and young basil leaves
21,50 €
Baked asparagus spears, green spelt salad,
tomato salad and okra (V)
21,50 €

Fish & Meat

Pot au feu with gilthead seabream and mussels asparagus,
fennel, beans, spinach patties and herb salad
28,50 € 
Beef ragout with mint sugar snap peas, button mushrooms
and buckwheat dumpling
29,50 €
Fried breast of duck with pepper-flavored honey three types
of bean and polenta strudel
29,50 €


Lemon sorbet with raspberry puree and gooseberries (V) 9,00 €
Ginger crème brulée with gooseberries and banana
and mace ice cream

9,50 €
Apple crumble with Earl Grey ice cream thyme-flavored
cream and dried mulberries
9,50 €

*(V) = we also serve a vegan version of this dish

Naturally, we also have a menu for our young guests!


R e s t a u r a n t
Laube Liebe Hoffnung
Pariser Strasse 11
60486 Frankfurt/Main

Opening hours

Tuesday to Saturday 11.30 a.m. to midnight
Sunday 10 a.m. to 11 p.m.
Closed all day Monday

Food is served at
Lunchtime: Tuesday to Saturday 12 a.m. –2.30 p.m.
Evenings: Tuesday to Sunday 6 p.m. to 10 p.m.
Long breakfast: Sunday 10 a.m. – 3 p.m.

Cakes and other dainties from our cake display chiller
daily from 11.30 a.m.