Lunch Menu

Every Tuesday to Saturday from 12 a.m. to 2.30 pm

Chilled tomato soup with vegetable tartare, olive oil and basil cress 9,00 €
Veal bratwurst served with creamed apple sauerkraut, potato and roast onion mash, and Frankfurt mustard 13,00 €
Summery leaf salad with "Laube" dressing, country cucumber,
 tomato, radish, nuts and seeds (V)
11,50 €
Salads as a main course: with breast of black-feathered chicken
stuffed with garden herbs
23,00 €
Homemade Bulgur wheat patty with curry cabbage, okra and braised bell pepper (V) 20,50 €
Saddle of veal with lime-flavored king oyster mushrooms,
mustard-flavored cabbage and grated seet potato
29,50 €
Zabder saltimbocca with sage, lime-flavored cream cheese risotto 28,50 €
Ginger créme brulée with marinated berries, pear sorbet and seet cress 9,50 €

*(V) = we also serve a vegan version of this dish

Evening Menu

Here you will find an excerpt from our current menu. If you are interested in
the lunchtime menu click here to subscribe to our lunch newsletter.

Salads & Appetizers

Green soup smoothie with colorful tomatoes
and black cumin (V)
9,00 €
Lettuce hearts with marinated asparagus dandelion,
emmer wheat and mango (V)
11,00 €
Salads a main course: with breast of black-feathered
chicken stuffed with garden herbs
23,00 €
Black Forest meat cured over pine brushwood with lentils,
wild rice, Granny Smith apple and spring leek
17,50 €

Vegetarian, pasta, vegan

Homemade swabian ravioli with cream of wild garlic
asparagus ragout, shiitake mushrooms and watercress
21,00 €
Baked local asparagus spears from Griesheim
with avocado quark and hazelnut, tomato salsa
and young basil leaves
21,50 €
Baked asparagus spears, green spelt salad,
tomato salad and okra (V)
21,50 €

Fish & Meat

Pot au feu with gilthead seabream and mussels asparagus,
fennel, beans, spinach patties and herb salad
28,50 € 
Beef ragout with mint sugar snap peas, button mushrooms
and buckwheat dumpling
29,50 €
Fried breast of duck with pepper-flavored honey three types
of bean and polenta strudel
29,50 €


Lemon sorbet with raspberry puree and gooseberries (V) 9,00 €
Ginger crème brulée with gooseberries and banana
and mace ice cream

9,50 €
Apple crumble with Earl Grey ice cream thyme-flavored
cream and dried mulberries
9,50 €

*(V) = we also serve a vegan version of this dish

Naturally, we also have a menu for our young guests!


R e s t a u r a n t
Laube Liebe Hoffnung
Pariser Strasse 11
60486 Frankfurt/Main

Opening hours

Tuesday to Saturday 11.30 a.m. to midnight
Sunday 10 a.m. to 11 p.m.
Closed all day Monday

Food is served at
Lunchtime: Tuesday to Saturday 12 a.m. –2.30 p.m.
Evenings: Tuesday to Sunday 6 p.m. to 10 p.m.
Long breakfast: Sunday 10 a.m. – 3 p.m.

Cakes and other dainties from our cake display chiller
daily from 11.30 a.m.